Brit Recipes: Glorious Eton Mess

Chocolate shavings are the perfect complement to this simple dessert

The weather turned unusually warm last week and my thoughts turned to languid summers and strawberries and cream and… Eton Mess! The dish was invented by the boys attending Eton College-that bastion of privilege in the lovely village of the same name-and usually served up on parents day or at prize-giving ceremonies.

Why, you may ask, is a former secondary modern school kid waxing lyrically about such an upper class treat? Well, the answer is simple: It is delicious. And with the Prodigal addition of chocolate this wonderful confection becomes extra special. Plus, it’s so easy to throw together!

Here’s what you need for 6-8 servings.

A pound and a half or more of strawberries, nice and ripe, two cups of whipping cream, a tablespoon of sugar, and a drop of vanilla.
Twelve small meringues, or more if you like lots of crunch. If you have the patience, you can, of course, make them yourself, but I prefer to buy them.
One third cup of Kirsch, white rum, or flavorful spirit (optional)
Two ounces of good quality, semi-sweet chocolate, grated or shaved.

Here’s what you do.

Put the cleansed and hulled berries in a bowl, halved or sliced or quartered depending on size of the fruits. Now add the booze if you so desire. I refrain as we have a child and I don’t want the police on my doorstep, and it works very well without. At this point, resist the desire to add sugar to the bowl. If you do, the strawberries will weep and turn your dessert a gooey pink, and you don’t want that. Instead, add a tablespoon of sugar to the cream and beat it to soft peaks. Add a little vanilla if you so desire, especially if you abstain on the Kirsch.

Crush/chop the meringues into rough chunks then add to the strawberries and whipped cream, then “mess” everything gently together. Serve in tall sundae glasses and top each portion with generous sprinkles of chocolate shavings. The addition of the chocolate is mine but it really works a treat. And there you have it: Eton Mess. More of an assembly job than a real recipe, but luscious.

Even if you’re not strolling the playing fields of Eton with the sun glazing the Thames a shimmering gold, it will certainly feel like it when you taste this wonderful concoction. Evocative of summer and lazy afternoons, Eton Mess is destined to become a family favourite.

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  1. avatar says

    Lovely. I had my first Eton Mess at the Crooked House tearoom in Windsor – before we walked over the bridge to Eton for the afternoon. :-)

    I don’t believe it was served in a sundae glass, though – believe it was all fancy, on a small plate or something like that.

    Meringues are sooooo easy to make at home, I’ve often thought about giving this recipe a go myself. Now that it’s closing in on strawberry season here in the Southern US, I might have to do that…..

    • avatar says

      Denise, that sounds lovely! When we were in Windsor, the Crooked House just sold pottery. Wonder when they converted.
      That would certainly be the perfect spot to have Eton Mess, especially just before walking over the bridge to Eton!