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	<title>Comments on: Brit Recipe Special: A Guide to Brit Sauces and Condiments to Relish</title>
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	<description>The Website for People Who Love Britain - Anglophiles</description>
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		<title>By: Graham</title>
		<link>http://www.anglotopia.net/british-identity/brit-sauces-and-condiments-to-relish/#comment-25743</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Sat, 13 Mar 2010 03:51:37 +0000</pubDate>
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		<description>For a transatlantic, cross-cultural delish mish-mash, try peanut butter (preferably crunchy) on toast with branston pickle smeared over it. 

Don&#039;t forget pickled onions, especially the little sweet silverskin ones. Avoid accidentally getting onions in brine in the US - rookie mistake.</description>
		<content:encoded><![CDATA[<p>For a transatlantic, cross-cultural delish mish-mash, try peanut butter (preferably crunchy) on toast with branston pickle smeared over it. </p>
<p>Don&#8217;t forget pickled onions, especially the little sweet silverskin ones. Avoid accidentally getting onions in brine in the US &#8211; rookie mistake.</p>
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		<title>By: Prodigal Tourist</title>
		<link>http://www.anglotopia.net/british-identity/brit-sauces-and-condiments-to-relish/#comment-13211</link>
		<dc:creator>Prodigal Tourist</dc:creator>
		<pubDate>Tue, 20 Oct 2009 20:08:36 +0000</pubDate>
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		<description>Oh, yes, good idea, slop it on the eggs and bacon!</description>
		<content:encoded><![CDATA[<p>Oh, yes, good idea, slop it on the eggs and bacon!</p>
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		<title>By: NFAH</title>
		<link>http://www.anglotopia.net/british-identity/brit-sauces-and-condiments-to-relish/#comment-13202</link>
		<dc:creator>NFAH</dc:creator>
		<pubDate>Tue, 20 Oct 2009 16:15:40 +0000</pubDate>
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		<description>What about HP sauce?  Yum.</description>
		<content:encoded><![CDATA[<p>What about HP sauce?  Yum.</p>
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