Comments on: Brit Recipes: Light and lovely Yorkshire Puddings http://www.anglotopia.net/columns/brit-recipes/brit-recipes-light-and-lovely-yorkshire-puddings/ The Website for People Who Love Britain - Anglophiles Sat, 11 Feb 2012 22:58:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Prodigal Tourist http://www.anglotopia.net/columns/brit-recipes/brit-recipes-light-and-lovely-yorkshire-puddings/#comment-14594 Prodigal Tourist Tue, 10 Nov 2009 16:20:08 +0000 http://www.anglotopia.net/?p=4109#comment-14594 Ah Mik, steak and kidney pud, what are you doing to me! Can't wait for winter and some serious rib-sticking cooking.Glad you liked the recipe and stuff. Cheers Denis Ah Mik, steak and kidney pud, what are you doing to me! Can’t wait for winter and some serious rib-sticking cooking.Glad you liked the recipe and stuff.
Cheers
Denis

]]> By: Prodigal Tourist http://www.anglotopia.net/columns/brit-recipes/brit-recipes-light-and-lovely-yorkshire-puddings/#comment-14593 Prodigal Tourist Tue, 10 Nov 2009 16:17:49 +0000 http://www.anglotopia.net/?p=4109#comment-14593 Hello Karen, Biscuits! Ha! How right your grandma was. Glad you're keeping up the tastier tradition! Cheers Denis and Frances Hello Karen, Biscuits! Ha! How right your grandma was. Glad you’re keeping up the tastier tradition!

Cheers

Denis and Frances

]]> By: Prodigal Tourist http://www.anglotopia.net/columns/brit-recipes/brit-recipes-light-and-lovely-yorkshire-puddings/#comment-14592 Prodigal Tourist Tue, 10 Nov 2009 16:00:31 +0000 http://www.anglotopia.net/?p=4109#comment-14592 Lisa, How true, and how nerve-wracking, but you're so right! Best Denis Lisa, How true, and how nerve-wracking, but you’re so right!
Best

Denis

]]> By: Mik http://www.anglotopia.net/columns/brit-recipes/brit-recipes-light-and-lovely-yorkshire-puddings/#comment-14556 Mik Mon, 09 Nov 2009 23:28:28 +0000 http://www.anglotopia.net/?p=4109#comment-14556 Yum now I am hungry, also like toad in the hole, Yorkshire pud is one of my favorite foods, along with pork pies, black pudding and steak and kidney pudding. Yum now I am hungry, also like toad in the hole, Yorkshire pud is one of my favorite foods, along with pork pies, black pudding and steak and kidney pudding.

]]> By: Karen http://www.anglotopia.net/columns/brit-recipes/brit-recipes-light-and-lovely-yorkshire-puddings/#comment-14530 Karen Mon, 09 Nov 2009 15:01:24 +0000 http://www.anglotopia.net/?p=4109#comment-14530 I've been eating these things since I was a little kid. My grandma is originally from London, and she wouldn't dream of making a roast without Yorkshire pudding. SO much better than biscuits! :) I’ve been eating these things since I was a little kid. My grandma is originally from London, and she wouldn’t dream of making a roast without Yorkshire pudding. SO much better than biscuits! :)

]]> By: Lisa http://www.anglotopia.net/columns/brit-recipes/brit-recipes-light-and-lovely-yorkshire-puddings/#comment-14529 Lisa Mon, 09 Nov 2009 14:48:53 +0000 http://www.anglotopia.net/?p=4109#comment-14529 Important thing to remember is not to open the oven within the first 15 minutes of putting the batter into the pans. Once you slide them back in and shut the door, keep it shut until you are ready to turn down the heat! If you open the oven to check on them before they have "set" then they will fall. It is nerve racking to wonder if you did it right and if they are rising or not, but you have to resist the urge to open the oven and check on them until they have been in for 15 minutes. Important thing to remember is not to open the oven within the first 15 minutes of putting the batter into the pans. Once you slide them back in and shut the door, keep it shut until you are ready to turn down the heat! If you open the oven to check on them before they have “set” then they will fall. It is nerve racking to wonder if you did it right and if they are rising or not, but you have to resist the urge to open the oven and check on them until they have been in for 15 minutes.

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